Most associated with France’s Rhône Valley, Viognier is an aromatic variety with high power on the palate. Casillero del Diablo’s version is made with grapes from the Casablanca Valley for an exceptionally fresh Viognier with aromas of apricot and cherimoya (custard apple) complemented by notes of vanilla and toast.

Javier Solari is an Agronomist of Universidad Mayor and from an early age, a wine lover. In the year 2000 he did the Wine Production and Technology Diploma in the Universidad de Chile. That sorne year he obtained the Enologic degree awarded by the Engineers Association of Agronomists Oenologist. Today, Javier is also in charge of different wines for Casillero del Diablo and is part of the winemakers team of the company’s Super Premium brand, Marques de Casa Concha.